Best Mexican food in NC

A.C.P

The Chico Cali Burrito

A handheld burrito with choice of tender grilled steak or savory al pastor pork filling, complemented by hearty whole pinto beans, fresh cilantro, and diced onions all wrapped into a warm, soft flour tortilla. Paired with our bold red tomatillo salsa.

Quesabirria

A cross between a taco and a quesadilla, our delicious birria, a Mexican stewed shredded beef, is folded into (3) cheesy tortillas. Served with the same beef broth that gives them a red colors, and rice and refried beans.

Roni's Special

Two soft tacos. Filled with grilled chicken and onions smothered in our creamy, smoky, and mildly spicy chipotle sauce. Topped with guacamole, lettuce, and pico de gallo. Served with rice and refried beans.

Cheesesteak Tacos

(2) Soft tacos filled with grilled steak and onions. Topped with cheese dip, lettuce, and diced tomatoes. Served with rice.

Baja Fish Tacos

(3) Deep fried battered cod fish corn tortilla tacos. Topped with seasoned shredded cabbage and chipotle sauce. Served with rice, and a small side of pineapple pico de gallo, and. a lime slice.

Chimichangas Dinner

Two chimichangas filled with shredded chicken* or shredded beef. Topped with cheese dip and burrito sauce. May also request no burrito salsa and just cheese dip to make it "Pollo Fundido". Served with rice, lettuce, sour cream, and diced tomatoes.

Dinner Fajita Quesadilla

A quesadila filled with your choice of grilled chicken or steak and fajita vegetables (bell peppers, onions, and tomatoes). Served with rice, refried beans, lettuce, sour cream, and diced tomatoes.

Chori Pollo

Grilled chicken breast topped with grilled chorizo, onions, and cheese dip and pico de gallo. Served with rice & refried beans. Tortillas upon request.